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  1. W

    Sausage smoking question

    I have been making my own fresh sausage for some time now and want to start adding a smoked flavor to it. I don't want to smoke it to the point to where it reaches the 155 IT so it is fully cooked. I just want to add some smoke flavor. If I add the proper amount of cure #1 in the sausage can and...
    • WMT
    • Thread
    • Replies: 5
    • Forum: Sausage
  2. W

    PID Temperature Controller Help

    Hello, I have been lurking for quite some time now and decided to join. I have been looking for a smoker to smoke my homemade sausage and pepperoni but can't find one with the specs I want so I decided to build one. I have aquired all the parts I need and built a PDI temperature controller with...
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