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Points, Time and Bark - How, When, Why..I'm confused!
Hello All, My first time here on the forum. I've been learning to smoke on a Big Green Egg this summer and came to my first failure yesterday with a brisket point. It was overcooked, crusty bottom (I had fat cap up) and crumbly. So sad! I was following guidlelines from Aaron Franklin's book...- vanarudy
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- brisket first time
- Replies: 6
- Forum: For New Members
