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  1. BearGrills

    First brisket on the Camp Chef

    After a few cooks getting used to the pellets I finally threw on a brisket. 15lbs going low n slow through the night. Base rub of s&p second layer of Weber beef dry rub. Post oak pellets with an extra tube for a bit more smoke.
  2. BearGrills

    First Smoke on the Camp Chef

    Just picked up my first pellet grill/smoker as a late father’s day gift for myself last week. Did a few high temp grills but finally had a day off to do a long cook. A good boneless pork shoulder was at a good price so I snagged it and smoked it. Turned out great! Loving the pellets but I think...
  3. BearGrills

    CenTex N00b

    new to the forum and wanted to say hey! Been grilling and smoking on my Weber kettle for a few years now and starting to get more serious. Looking forward to it!
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