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  1. C

    How long do I apply smoke for a pork shoulder?

    I’m preparing an 8-pound pork butt and based on the last couple I did, I’m planning on 15-16 hours in my propane smoker and I’m not planning to wrap it. How long should I keep refilling the wood chunks? It seems like at some point the bark becomes thick enough that more smoke won’t add any...
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    Need help! What did I do wrong??

    I’m trying my first pork shoulder in my new Cuisinart propane smoker. I have a 7 lb Boston butt and from what I’ve read on these forums, I should allow about 90 minutes per pound, so I was hoping it would be done in around 10.5 hours. I’m at 11 and a half hours right now and it’s still only...
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    Newbie question about wood chips

    I got a Cuisinart COS-244 Vertical 36” Propane smoker for Father’s Day and I’ve had mixed results. My main problem is that I can’t get enough smoke. I’ve searched through the forums and see that in general most people here seem agree that wood chips should not be soaked in water prior to use...
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    Rookie from Chicago suburbs

    just purchased my first smoker this week. 4 meals in, and I’m loving it but still have a lot to learn
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