Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    Storing Primal Cuts w/ Cloth?

    I get primal cuts (full rib rack) from my butcher and want to find a way to store them in my meat fridge w/o using plastic bags or butcher's paper wrap. I've heard of people using cheese clothes & cotton t-shirts. Any tips?
  2. R

    DIY Dry-Age w/ this?

    Ive read the thread about dry-aging at home with standard fridge - how about one of these for mobile living? The are very stable with temperature and can easily get down to below freezing so holding a 1-2 degree Celius for aging isnt a problem...
Clicky