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I'm using my new offset smoker for the first time (aside from seasoning it). If it matters, it has a 42-inch cook chamber and an extra-long firebox (about 21 inches). I started by lighting a chimney full of Big Green Egg charcoal and then I used those hot coals to start the wood (small...
I took delivery of an offset smoker this weekend and I seasoned it Sunday afternoon. During the seasoning process I noticed a fair amount of smoke leaking out from the main smoker door. Can anyone recommend a heat-resistant rubber material I can use to line the inside edge of the door to...
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