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First Brisket?
I am going to do my first brisket this weekend and i had a couple questions.I have a offset smoker do i put fat side up or down and do you have to foil?I have smoked a pork butt before and i put fat side down and i came out great dont know if beef would act the same or dry out.Any other tips &...- hockeetime
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- Replies: 3
- Forum: Beef
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Hello from so California
I have bean browsing this site for a while and finally joined.I have a bbq chef smoker with a fire box on the side and a Brinkman charcoal grill.When it comes to propane I am like 7UP never had it never willI just purchased my smoker in dec. and i love it.- hockeetime
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- Replies: 13
- Forum: Roll Call
