Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoking brisket
So for starters I have the butcher separate the point and flat for me because it would be to much meat for me and my family to do the whole thing. I have started with choice meat because I want to get a good strategy before moving up to prime and waygu.
I have had decent...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.