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Deer Sausage
Made up a batch of deer and pork sausage. Vacummed half and put up unsmoked and the rest is on the smoker as we speak. Will post pics of the end result -
Coonass from SW Louisiana
Names Micky from Sulphur La, been a lurker for awhile now and decided to join in on the conversations. Been smoking and bbqing for about 10 years now using anything from open fire, charcoal or wood fireplace basically anything that can make smoke. I primarily use a offset grill/smoker with wood...
