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why is my meat tough?
I have a le Cresuet dutch oven.. for the past 18 years I would put my meat in this magic pan and it would FALL OFF the bone or you could cut it with a spoon .. but this past year.. all the meat is coming out tough.. including yesterdays corn beef which i cooked at 275 for about three hours and...- bjlc57
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- Forum: General Cast Iron Information
