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  1. A

    Tired of Failing At Pastrami (Oven)

    Hi...all. I'm a bit worn down at the moment from last night's disaster. I'll keep it brief. I bought a 3.125 lbs corned beef brisket point so 2lbs after brine solution is removed. I ended up desalinating in water for 24 hours - putting a rub on it - in the oven at 5 PM starting at 34 degrees...
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