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ideal burn temperature - is a rocket core too hot to preserve subtle flavours
Hi! Any hot-smoking connoisseurs using smokers with rocket stove cores? Does the super hot secondary burn destroy the subtle oak, apple wood etc flavours? And the desirable smokey compounds (guaiacol and syringol)? I realise that a hot smoker shouldn't actually be smokey - "The most desirable...- Braai Pete
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- Forum: Smoker Builds
