Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I’ve been reading a lot here about sausage and have bought a kit from butcher packer, which came with a pre measured amount of seasoning and cure. Directions say mix all of it with 10lbs of meat and stuff the casings. My question is, I’ve read a lot about letting the meat cure for a specific...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.