Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm new to smoking homemade pork sausage. We kill and process out own hog. I don't want to smoke until done. Just wanting the old fashioned smoke flavored sausage. I want to get smoke flavor, then freeze sausage until ready to slice and fry. Any tips will be greatly appreciated.