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brown sugar for rub
ok so I'm trying to learn what I need to do to dark brown sugar to make it not clump up when I put in with other ingrediants to shaker for a rub. I bought a pourable brown sugar but it sucked. I wan to use regular dark brown sugar. What do I do?- Enis Simon
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- Replies: 7
- Forum: Sauces, Rubs & Marinades
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Howdy from Hazel Park, Mi
Been lurking on this site every now and then and finally decided it was time to join. Been trying my hand at smoking for awhile, so good, some not so. That's when I knew it was time to get serious about SMF. Just got Jeffs book in the mail, and have some rub and sauce on the way. I have a...- Enis Simon
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- Replies: 9
- Forum: Roll Call
