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  1. J

    bacon flavors

    played around with some pork belly over the weekend for some bacon. On the left is a cherry rub flavor for bacon and on the right is an espresso flavor bacon. Each was sealed and sat in the fridge for 7 days, flipping every day and pressing a few times throughout. After the 7 days, the meat was...
  2. J

    Bacon Flavors

    Hi everyone, I'm gonna be smoking some bacon next weekend, and I plan on starting the process tomorrow. I've done maple and apple bacon before, which I'll be doing again. I'm also going to do a vanilla espresso, as well as, try doing a cherry and chipotle lime. I was actually wondering if...
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