Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Half pig smoke fail!
I'm so disappointed and confused. I started a half kunekune pig (160lb live weight, so the half is maybe 60 lb of pig) at 6 this morning and the temp was steady 225-250 for 9 hours flipping it every 3 hours. Smoke was solid and steady. At 9 hrs cook time I brought the temp up to 300. Friends...- Rockinova
- Thread
- fail half pig stall
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
-
New to the forum, and just got a new smoker!
Hey folks, thanks for having me. I've been smoking meat for most of my life, but not until the last couple years have I started using my own rubs and sauces. Now that I've started down that rabbit hole, I want to keep learning and progressing. Last thing I smoked was an antelope pastrami that...
