Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. K

    Snack stick issue

    I am new to making snack sticks and am having a problem.......all is well after grinding the meat and after mixing the cure and seasoning into the meat. However, as soon as I add the citric acid to lower the Ph, the meat changes color, becomes far less tacky and almost seems to “sweat” in the...
    • Kaley Bentz
    • Thread
    • sausage snack stick snack sticks
    • Replies: 8
    • Forum: Sausage
Top Bottom
Back
Clicky