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Hi Everyone,
I currently have a WSM and am now looking at getting an offset to increase capacity and the amount I can smoke at a time. I am interested in the 20" series due to their efficiency, but don't know if the cross flow technology takes away from the offset flavor I've always been...
A little background of how I got to where I am. A couple years ago I got my first smoker (MES 40)...loved it, but the little tray for wood felt restrictive to the amount of smoke I was able to get out of it. Next purchase was a WSB...loved that too, but no matter what I do to it, the...
I just put together my new Oklahoma Joe Highland and am doing some mods to it and was curious about the 3" elbow. I've read it can be difficult to install and want to know if this mod is necessary? I have a baffle to help regulate temps from side to side. Any help is appreciated.
Hello, my name is Brent and I'm a long time viewer of this site, but first time poster. I have been smoking meat for the past couple years and am building my mini arsenal of smokers. Started on MES 40, went to WSM, and just assembled my new Oklahoma Joe Highland last night along with...
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