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My duty is the turkey. It's 18 lbs. And I'm a new at this.
Got my prebrined fresh turkey from Whole Foods. I've read dozens of articles, some in this forum, that say to smoke the bird at 225, some 250, and some at 275. Any advice on temp setting and duration? We're eating at 4 PM Central.- TexasHayden
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- Replies: 8
- Forum: Poultry
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Millennial Smoker Newbie
Howdy from Texas! Just got my smoker last week and cooked a delicious rack of baby back ribs last Sunday .- TexasHayden
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- Replies: 3
- Forum: For New Members
