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  1. WhoaNelly

    Diamond King 6” x 6” smoke box + TRAEGER = yummy ribs

    St Louis Ribs
  2. WhoaNelly

    Second Brisket ever. First on TRAEGER . 13 pound Prime from frozen

    Frozen solid . Took about 4 days to thaw in and out of refrigerator . Foil wrapped with 1 can of Beef Consume and 1/4 bottle Kosmo Q Brisket Mop. Great flavor. A little salty so I might cut some of the consume with water next time or just cut back on the amount used.
  3. WhoaNelly

    * UPDATE, THAWED AND COOKED. PICS IN OP * Defrosting a solid frozen brisket in refrigerator.

    I have about a 13 pound brisket that is frozen solid. I‘m talking weapons grade solid that would make the dinosaurs extinct if dropped from a plane. I’m on no timeline so I’m not looking for a rush to defrost. I plan on doing it in my refrigerator that I keep on around 34 degrees. 1. About...
  4. WhoaNelly

    It’s Wednesday. Perfect day for Wagyu Plate Ribs

    I had a slab of Wagyu Plate Ribs from Meat N Bone and put them on my Traeger Ironwood 650. Lumberjack Oak in hopper A few chunks of hickory on 6 X 6 plate. Lit like charcoal, burned for about 10 minutes, blew it out for smoke. I use whatever oak or hickory pellet I have for fuel then chunks on...
  5. WhoaNelly

    MEATER BLOCK IS A POS

    I posted this on the MEATER site. It kinda says how I feel Mike 1 review US Updated 24 minutes ago Lasted 10 cooks Lasted 10 cooks. Not months, cooks that happened to be spread out beyond its warranty. It won’t turn on… yes I changed my batteries, yes I plugged it in . This MEATER was...
  6. WhoaNelly

    Hello from Alabama

    I can’t wait to start hammering through all the information on this site. A little about me... Using a Kamado Joe for about 5 years. Picked up a Flameboss 300 about 6 months ago and it has allowed me to fulfill my passion of beer drinking while I grill without fear of making a complete mess of...
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