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  1. B

    Smoking a brisket with no fat (outside US)

    Hi everyone, Long time lurker here, I’ve been successfully smoking with the help of SMF for a couple years now, but I just ran into an unusual problem. I’m now in a country where they let the cows starve naturally before butchering. Brisket was an unheard of cut of meat, but I was able to...
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