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Venison Liverwurst questions
Hello folks. I've looked at a couple of posts on venison liverwurst which I'm wanting to make. My main question: Do I have to use casings and boil or could I do a low and slow bake as an alternative? I don't care about the form and would have to drive a ways into town to get casings. I see...- mushroomboots
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- Replies: 4
- Forum: Wild Game
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Greetings from newbie
Hello All. Been here off and on for a while, but I don't think I ever introduced myself. My name is Erika. I'm a semi-skilled home cook, food obsessed. I live in Potomac, Montana outside of Missoula and am a part-time nurse. I think this forum is absolutely terrific, and I check it out when...- mushroomboots
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- Replies: 9
- Forum: Roll Call
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Marrow bone suggestions
Hi all. Looking to cold smoke or throw in the Big Chief some marrow bones. My purpose is both for the dog and for us to consume. I'm wondering if there are any suggestions and questioning Hickory vs. Alder. Any thoughts are appreciated as I've never done this before.- mushroomboots
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- Replies: 3
- Forum: Beef
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Fairly New from NE Oregon
Hi to all. Don't know if I ever posted here. I love this forum. It's the best smoking information I think I could find anywhere. I really appreciate the helpfulness and openness of people. I live in North Eastern Oregon in the Blue Mountains and in the last 10 years tend to vacillate between...- mushroomboots
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- Replies: 23
- Forum: Roll Call
