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Hi all! Has anyone smoked a ham on a pellet smoker? I attempted my first smoke on my new camp chef pellet smoker yesterday and it was a bust. My ham looked great but was so dry. Also, the ham like texture wasent there...it was more like a dried out pork butt. I had it in a brine for 4 days and...
Just checking in to say hello from the Bush in Manitoba Canada.
Glad to of found this place. I'm definitely taking advantage of the vast knowledge I know will be here. Later!