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  1. C

    About to give up.

    I have not done a lot of smoking with the BGE but love it for grilling. I did a brisket today and it was done to perfection as far as moisture and tenderness but absolutely no smoke flavor. It tasted like it was roasted in the oven. I put hickory chunks in buried in the lump charcoal. I put in...
  2. C

    Anybody make their own lump charcoal?

    Anybody out there making their own lump?
  3. C

    New to Green Egg

    I have a large BGE I purchased used from a friend at church for a decent price. I've done a ew cooks and have a pretty good handle on controlling temperature and am very happy with how long it will maintain temperatures. This past weekend I did a pork butt and the pull was great but it has no...
  4. C

    Hello from Highland Michigan

    Hi there, I'm a newbe here and from michigan. I'm new to smoking(7month's). I built my own reverse flow smoker and will post up pictures later. From my name here I have been in the compressed air business forever. I'm also into motorcycles and guns and generally politically incorrect lol...
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