Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    How to transport brisket

    i have cooked brisket many times but it’s always been at home. I have a party on Sunday around 1400. Should I cook it so it finishes around 1300 ish wrap in foil and a towel throw in a cooler and drive over? I have had to store before and it seems to make the bark soft. Should I cook the day...
Top Bottom
Back
Clicky