Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello,
I am having an issue with my big barrel offset smoker. I used to use chimneys of coal and one chunk of wood at a time. Would replenish that basically every hour. It worked great temp wise. One time i even went and got an annual checkup at the doctor and came back and it was still at 200...
New to the forum but have been smoking on and off for a couple of years. Most of the stuff I do comes out great, but no matter how much I read or watch on Youtube, I cant get a brisket right.
I normally pull at around 204F but it usually comes out dry. I feel like one of the better briskets...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.