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  1. F

    Fire keeps going out...

    Hello, I am having an issue with my big barrel offset smoker. I used to use chimneys of coal and one chunk of wood at a time. Would replenish that basically every hour. It worked great temp wise. One time i even went and got an annual checkup at the doctor and came back and it was still at 200...
  2. F

    Just cant get brisket right...

    New to the forum but have been smoking on and off for a couple of years. Most of the stuff I do comes out great, but no matter how much I read or watch on Youtube, I cant get a brisket right. I normally pull at around 204F but it usually comes out dry. I feel like one of the better briskets...
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