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  1. Erikhawk

    First Pastrami in a WHILE

    So I'll be starting my brine tonight for my first pastrami in probably 10 years. I'm planning on separating the point and flat because I only have about 7-8 days to cure plus I have limited storage space for a packet in my fridge all week (my wife would kill me). I'd love to hear any...
    • Erikhawk
    • Thread
    • brine cure pastrami rub
    • Replies: 13
    • Forum: Beef
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