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First attempt at smoked sausage.
Made a 60# batch of fresh sausage yesterday. I saved 10 pounds aside for smoked sausage. I got my Amazen 5x8 tray. I used pecan pellets. I smoked it at 150 degrees for 3 hrs. IT was 145 when I took it off. Tastes great. Only thing is that the casing is tough. Any ideas? I cooked some of the... -
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How ya mom and dem!
Been smoking and grilling for most of my adult life, just not as much as I would like. Have an old Oklahoma Joe as a wedding present from my beautiful bride of 18 yrs and looking to build a smokehouse as soon as the temps go down a bit. Hope to get some amazing ideas and maybe even give a tip or...
