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J
Perfect point but flat is really tough
Hey all, Today I tried my first full packer brisket. The point came out just how I wanted it to but the flat is really tough. When I pulled it the IT of the point was 203 the flat was around 199. I am guessing the simple answer is I should have left it on for longer but I was worried about the...- Jeffrey Green
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- Replies: 17
- Forum: Beef
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J
In search of advice for buying an intermediate level smoker.
A few weeks ago I had a boston butt going on my tiny stick burner, some beef ribs on my 22" Webber and some chicken leg quarters on an electric smoker I was given and I realized I need a bigger smoker, and preferably one that is not made of super thin sheet metal. I am researching stick burners...- Jeffrey Green
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- new stick burner smoker upgrade help
- Replies: 9
- Forum: Wood Smokers
