Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
S
Cooking Sausage
Hello gents, I have some pork and crawfish sausage and I want to cook it up in my smoker. I was thinking of getting up to a good internal temp, about 165, then finishing it on a grill to get the casing crispy. This will be my first time doing it so I wanted to ask the experts if that...- SJCurrence
- Thread
- Replies: 31
- Forum: Blowing Smoke Around the Smoker.
