Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tnelson42345

    BBQ Sauce

    I'm about to smoke pulled pork for the first time and would like try my own sauce. I've read a hundred different recipes, but I was wondering what is the basics for most sauces? Some seem to vinegar bases, tomato based, steak sauce??? I'd like to understand the core ingredients so I can play...
  2. tnelson42345

    Danger Zone???

    I know you are not supposed to smoke a turkey that weighs more than 12 pounds. But is it okay to smoke two 12 pound turkeys at the same time? I guess my real question is does it take more time to smoke 2 - 10 pound turkeys than it does 1 - 10 pound turkey? I hope that made sense...
  3. tnelson42345

    Newbie from Kentucky

    I'm new to smoking and SMF. I have have smoked a couple of turkeys and hams that have turned out okay, but I'm looking to smoke something great someday!!! I have a charcoal Super Pro Grill from chargriller.com. I can't to wait to become a better smoker so my wife will let me upgrade to a...
  4. tnelson42345

    newbie with a dumb question :)

    I just recently bought a smoker and have a smoked a few turkey breast that have turned out okay. But my question is how far in the breast should you place the thermometer? I have noticed the reading can vary 5-10 degrees depending on the depth and placement of the thermometer??? Also, can you...
Top Bottom
Back
Clicky