Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    1st brisket smoke

    So I am smoking my 1st brisket today on my Masterbuilt 30" electric smoker. 5.2 lb brisket flat. After 6 hours internal temp reached 170. I wrapped in 2 layers of unlined butcher paper. Since wrapping, about 30 minutes, internal temp has dropped to 161 and stayed there. Is that normal after...
Top Bottom
Back
Clicky