Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a new Rec-Tec Stampede that so far has been top notch! Done some great beef jerky, ribs, tri-tip, chicken, etc. Pizza was my next move and I bought a nice pizza stone and peel for my pizza cooks.
A question about temperature and wanted to see if anyone has a recommendation. When...
First post here as I am a new proud owner of a Rec-Tec Stampede. I have made some beef jerkey and a couple of fish dishes which both came out fantastic. Having a party next weekend so I want to smoke a nice Tri-Tip and did a trial run tonight. Found a great marinade that I let soak overnight...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.