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Just curious if anyone here has added a thermometer to their Masterbuilt Thermotemp smokers. I do like that it does self regulate but I also am skeptical at times that the temp is within 15-20 degrees of where I set and unfortunately they probably purposefully nixed a therm so no one calls them...
Hi all,
In the market for a new propane smoker after the igniter on my 36 inch Smoke Hollow busted. Can’t find replacement parts since MB bought them out unfortunately which is a shame bc I loved the thing.
I’m leaning towards the Masterbuilt 40” XL Thermapro but open for any other suggestions.
A part that sometimes gets overlooked that has worked with me in the past is doing an injection to the meat about an hour before putting in the smoker. I found that using this method doesn't create any new flavors in the brisket but really enhances the flavors already in the meat.
To start I...
So last year I bought a 12 pound brisket, full packer, that I smoked for ~16 hours until it was done. I didn't separate the point from the flat and as result the flat was a bit drier than the point. This is a really dumb question but I ordered a 14 pounder that I'll pick up next week and...
Hey all,
Been following this site for a while and excited to start my bbq journey. Im 28 and just starting to appreciate the art of low and slow cooking. My first challenge is gonna come this weekend smoking a 14 pound brisket flat on my 38” Smoke Hollow. I’ve seen a lot of great tips than span...
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