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  1. GraSsRo0ts311

    Stand for Amnps?

    Hey Guys, Long time no talk. Anyways now that smoking season is upon us, I need to figure out how to better use my AMNPS. I used it last year but didn't have much luck keeping it going. I have a MES 40' so I know most people put it in the bottom left corner or create a MAILBOX MOD. I am...
  2. GraSsRo0ts311

    Ribs and pulled pork

    hey guys I have my sons birthday coming in 2 weeks and we are planning on having people over for the party. Planning on about 25 people or so. Wanted to smoke ribs and pork shoulder just unsure how much to get. Wanted to do baby backs so just wondering how many racks you think and how big of...
  3. GraSsRo0ts311

    Pulled pork

    Hey Guys Planning on doing a pork shoulder for my sons birthday in a couple weeks. Just trying to prepare now for what I need to do and timing. First off how big of a shoulder should I get for about 25 people ( also having ribs and other stuff). Or should I do 2 shoulders? Also I’ll be...
  4. GraSsRo0ts311

    Smoked chicken

    Hey guys Just seasoned the new MES 140s looking for recipes to smoke some chicken for my first smoke tomorrow. Can anyone offer some recipes/rubs. Not sure if I should go spatchcock or whole chicken. I’m cooking for 4 people. Also what kind of wood and temp am I aiming for and how long...
  5. GraSsRo0ts311

    Newbie Questions

    Hey guys, I apologize in advance for all the questions that I am sure have been answered before. I recently purchased a MES 140S (Model:20072618) Still in box, my initial questions are as follows: 1. Aside from Pre-seasoning the unit, what other pieces of equipment should I purchase before...
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