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    Aging Process Question

    Newbe here........ I'm doing some research into my first cheese smoke. I've got my cheeses picked out, some flavors from reading some of these posts. Got the temp down, 60 to 65 degrees. I'll be using a 12 inch smoke tube with Traeger apple pellets, planning on a 4 hour smoke. Where I'm lacking...
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    Hello Everyone

    I heard about this forum from the Jeff Phillips Smoking Meat Newsletter I receive so I thought I come poke around and check it out. Looks like the kind of place for me as I do a fair amount of cooking on my Traeger.... I live in Canby, Oregon. I work for an engineering consulting firm as an...
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    New Member

    Hello........... Heard about this forum through the Jeff Phillips Smoking Meat Newsletter.... I do a fair amount of cooking on my Traeger and I'm looking forward to poking around this forum and also contributing where I can. Thanks
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