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Hi there, everybody. Long-time meat smoker (on assorted cookers, most recently a cheap-but-effective Charbroil offset) and forum lurker, but now a member.
Something I've long wanted to do, and have just completed, is build a brick smoker. So with about 1,000 bricks left over from a home...
Hi there, everybody. Long-time meat smoker (on assorted cookers, most recently a cheap-but-effective Charbroil offset) and forum lurker, but now a member.
Something I've long wanted to do, and have just started, is to build a brick smoker. So with about 1,000 bricks left over from a home...
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