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Smoking a Chuck?
Has anyone ever smoked a chuck? I was thinking about it last night and I figured that it tastes delicious as a pot roast, why not smoke it! It may be my next smoke. Does anyone have any tips?- CoachJ2013
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- Replies: 16
- Forum: Beef
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Another Packer (pics)
So I did pulled pork and a prime packer for Mother's day brunch that my wife and I hosted. I got a new thermometer and I was excited about trying to lower my temp and getting a really rendered deckle. I kept the heat between 250 and 300, mostly in the 265-275 range and tried to keep it at 250...- CoachJ2013
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- Replies: 3
- Forum: Beef
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Smoked a 13# packer, 7 hours?!?!
So last night I planned on smoking my brisket (along with a pork butt). I have an offset stick smoker. The wind was blowing like crazy and turning my fire into a kiln! I positioned it the best I could and it smoked pretty hot. The fire was clean, but it stayed between 275 and 300 according to my...- CoachJ2013
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- Replies: 5
- Forum: Beef
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Split Smoke?
So a friend asked me about a split smoke. He has a semi-small catering gig but he works full time (two jobs) and is worried that he isn't going to be able to do this gig. He asked me if I had ever done a split smoke, meaning smoke for 6 hours day one, then let it rest and get it cold quickly...- CoachJ2013
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- brisket
- Replies: 9
- Forum: Beef
