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  1. BldEagle

    I Tri-tip, because I don’t always want a whole brisket

    I actually did this a while ago but still wanted to share because it turned out so well. I was at the store looking for something to smoke and saw this beautiful tri-tip, so I had to get it! There are a lot of things that I haven’t tried to smoke but really want to, and this was one of those...
  2. BldEagle

    Pork loin with hickory, trying out one of those smoker boxes

    Trying something new today! Normally I use my stick burner, but today I’m giving the gas side a try with a smoker box. It’s the NHL Playoffs and I decided to spend more time in front of the TV today. I’m doing a 5.75 lbs pork loin, yesterday I rubbed it down with Weber’s Dry Smoking Rub and it...
  3. BldEagle

    Spatchcock Chicken

    So this is how I found this forum! Earlier this week I decided I was going to try smoking a chicken and searched for a brine to use, and next thing I knew I had spent hours here. Fortunately, I was able to decide on one and so last night I made it and got today's smoke prep started. The...
  4. BldEagle

    Hello from Fairbanks, Alaska.

    Hello! My name is Tim I’m new to the forum but not to smoking meats. My family and I moved to Alaska about two years ago from North Carolina and really missed having good BBQ, so I got my first smoker. So far, I’ve smoked a few briskets, Boston Butts, pork loins, ribs, and trout. This year I’m...
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