Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi Guys,
This is my first time using Prague powder and I decided to make bacon. I know this is probably a dumb question, but do you have to mix it with water prior to rubbing it into the pork belly? I used a cure mixture of PP#1, salt, sugar and maple syrup, and now I'm worried I screwed it up...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.