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  1. W

    Salmon and Halibut ideas

    I just got back from fishing in Alaska and have a freezer full of silver and king salmon and halibut. Hit me with your best recipes please. I have a Camp chef woodwind with the sear box so anything related to that would be awesome!
  2. W

    Beer can chicken

    Looking to try a beer can chicken this weekend on mt woodwind and looking for advice. Camp chef says to cook at 375 and Traeger says to cook at 425. My goal is a chicken thats juicy on the inside with crispy delicious skin. What has been the best experience for crispy skin?
  3. W

    How much smoke?

    I got my new Woodwind and tried it out this weekend. I started with a reverse sear steak on friday and some bacon wrapped meatballs on saturday right out of the camp chef cookbook. They both turned out good and had lots of flavor. I cant tell how much smoke Im actually getting when Im cooking...
  4. W

    Traeger Timberline vs Pro series

    Im going to pull the trigger on a Treaeger this spring and trying to decide which one to get. Right now its between the Pro series 22 or 34 and the Timberline 850. I cant decide if the extra features of the Timberline are worth the extra cost. Anybody have any advice on either one?
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