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  1. Hill Country

    A steak by any other name.....

    I’m a huge proponent of the Paleo diet plan. Translation- I eat red meat. Lots of it. Unabashed. No apologies or concerns. I’m going to die of something at some point. It won’t be from lack of protein. I’m a frequent guest of Brazilian steakhouses and decided to try some of my favorite...
  2. Hill Country

    Walk-in Smokehouse in Progress

    I posted some of this in Roll Call and received feedback to continue in this section. I’m at the beginning stages of building a combination smokehouse/walk-in cooler. It is going to be 8’x8’ with 8’ ceilings. I’m using 2x6’s for the studs and trusses so that I can insulate the walls and ceiling...
  3. Hill Country

    New member from Texas

    Greetings! I’ve been “wandering around” the web checking out different forums pertaining to smoking and curing meat. This one seemed to b ethe best fit and I haven’t noticed any bullying going on here as I have in others. So here goes...... I’m at the beginning stages of building a...
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