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A steak by any other name.....
I’m a huge proponent of the Paleo diet plan. Translation- I eat red meat. Lots of it. Unabashed. No apologies or concerns. I’m going to die of something at some point. It won’t be from lack of protein. I’m a frequent guest of Brazilian steakhouses and decided to try some of my favorite...- Hill Country
- Thread
- Replies: 5
- Forum: Grilling Beef
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Walk-in Smokehouse in Progress
I posted some of this in Roll Call and received feedback to continue in this section. I’m at the beginning stages of building a combination smokehouse/walk-in cooler. It is going to be 8’x8’ with 8’ ceilings. I’m using 2x6’s for the studs and trusses so that I can insulate the walls and ceiling...- Hill Country
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- Replies: 108
- Forum: Smoke Houses
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New member from Texas
Greetings! I’ve been “wandering around” the web checking out different forums pertaining to smoking and curing meat. This one seemed to b ethe best fit and I haven’t noticed any bullying going on here as I have in others. So here goes...... I’m at the beginning stages of building a...- Hill Country
- Thread
- Replies: 2
- Forum: Roll Call
