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I have been making summer sausage in oven and using a pellet grill/smoker to add some smoke to the meat. It's time for a change and would like some input before I get started.
I thinking about 20" x 24" x 36" tall interior dimensions. With a vent on the top of one side around 3" diameter or 3"...
Newbie to the game. I am wanting to build a smoker for sausage and such. I have an old digital 240v wall oven that has a bad board. My plan was to use the element (and possibly the bar fan if needed). I was thinking I would get a manual thermostat to control temperature with from Amazon . I plan...
I am wanting to build a smoker for sausage and such. I have an old digital 240v wall oven that has a bad board. My plan was to use the element (and possibly the bar fan if needed). I was thinking I would get a manual thermostat to control temperature with from Amazon . I plan to use 304...
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