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Sausage week here.
Had venison left to grind. Friend shot one in the late season. Ground his and once I had the grinder out decided it was going to happen this week. Yesterday ground and stuffed 12 lbs of sticks. Today ground and stuffed 25 lbs of summer sausage. The old home built water stuffer and smoker are... -
Tried chicken quarters today
First time doing chicken quarters. I also did a pork shoulder and 2 carp fillets. Used pelletized apple chips on the charcoal, had some issues with temp regulation early on but got it under control by starting charcoal in chimney before adding. Pork finished in crockpot due to time issues but... -
Cabinet smoker
Built my 3rd smoker finally after building a water stuffer and finally got some of my unused pole barn steel on it. It's got R-13 insulation between the aluminum and osb and can hang a venison leg or lots of sausage. Have a wood box in it currently but also have a propane and electric burner for...- Silver79
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- Forum: Other Builds
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New builds and first summer sausage
Well I've been lurking here for a few years off and on. I just got motivated and built some stuff after getting motivated to turn some deer into summer sausage for the first time. I built my smoker from a proofing cabinet, and I currently use charcoal and wood. I made a meat cannon and bought...
