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  1. W

    Pheasant Sausage

    Am thinking on making a batch of pheasant sausage.. My thoughts are 3 lbs of pheasant breast and mixing it with 1 lb chicken thighs w/skin on. Was looking for any help on seasonings, thoughts and ideas?? Want to stuff it in polish casings and thinking of using a summer sausage seasoning? I...
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