Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
so I have been thinking I would like to step into a more "traditional" style smoker. I've had a mes for years and bought a gmg Daniel Boone about 6 months ago and love both of them. I have always thought I wanted an offset smoker to do more traditional cooks on but didn't want to spend a whole...
So I made a post earlier about how my initial cook didn't go so well and I figured since it's finally not below 0 out I'd do some investigating with my maverick thermometer and see what happened. Long story short I cooked 2 pork shoulders the same way I've done it 100 times on my MES and always...
so recently I made the switch from my trusty Masterbuilt electric smoker and bought a green mountain Daniel Boone. I've always wanted a pellet smoker and with the Black Friday deals I couldn't pass it up. I've smoked a few times on it using the same methods I would with my MES but the meat...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.