Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
L
Brisket failure
Smoked my first brisket today. It weighed 6lbs 12.5 oz, and I didn’t trim any of the fat off. I threw together a fantastic tasting rub, set electric smoker to 225, and slapped that bad boy in there for 6 hours, only opening to add water once. I did leave the temp probe in the whole time, and...
