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Brisket finished way early, how do it save it?
Just smoked my first Brisket on my new Traeger, it was 18lb pre fat trim, but at last minute had to cut point from flat due to grill surface area (rookie mistake). Due to this my time got messed up, started at 9:00pm at 225 spraying every hour, meat stalled at 3:00am wrapped it in foil and at...
