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Hello all! I’ll be tackleing sausage making this weekend for the first time. Bought a basic meat grinder/ sausage stuffer from Cabela’s, a pack of hog casings and speed cure. I’m looking for a good recipe and any tips you guys may have! I’m Looking forward to making and smoking my own link...
Hello all! Just wanted to stop by and introduce myself. My name is Zach. I love anything and everything about grilling and BBQ!! Glad to be apart of the group and look forward to learning a lot of new things from you guys!